Our Friday Poem this week is ‘Bramble King’, the title poem from Catherine Fisher’s most recent collection. It was great to hear Catherine read from The Bramble King at our Virtual Open Space event with Cardiff Hubs & Libraries last night.
The Bramble Kingis full of darkly resonant tales, ingenious parables, curiously haunted rooms and palaces, and beautifully observed images of the natural world. A prolific, popular and prize-winning author of fantasy fiction, Catherine began her career as a poet, and Seren published her early volumes: Immrama, The Unexplored Ocean and Altered States. The Bramble King is Fisher’s first collection of poems since 1999.
Today, we publish Sarah Philpott’s much-anticipated new book The Seasonal Vegan, and who better to introduce it than the author herself.
The Seasonal Vegan by Sarah Philpott is a kitchen diary of seasonal recipes with a delicious mixture of fine food writing and beautiful photography. This guide to eating with the seasons takes a realistic approach to shopping cheaply and sustainably and proves that the vegan lifestyle is anything but expensive. As well as tasting good, these dishes look beautiful thanks to the wonderful photography of Manon Houston.
Season’s Eatings
I can’t think of a more apt time to write about seasonal eating. With food security at risk more than ever thanks to the Covid outbreak and Brexit (it’s still happening, in case you’d forgotten), it might be time to think about what we’re eating and where it comes from.
I started writing The Seasonal Vegan over a year ago when things were very different. I always try to eat seasonally, mainly because it tastes better, and I wanted to create recipes inspired by the different seasons.
For a while now, campaigners, food writers and chefs have advocated seasonal eating because it can have a positive impact on the environment and local communities. Now, in these unprecedented times, access to imported foods might become more difficult, and so seasonal eating is more important than ever.
You can still buy pretty much anything you want at the supermarket all year round – and fruit and vegetables tend to be ignored by panic buyers – but there are some very good reasons to eat with the seasons.
Buying seasonal produce is generally better for the environment because it requires lower levels of heating, lighting, pesticides and fertilisers than at other times of the year. Eating fruit and vegetables that have been grown in the UK reduces the energy needed to transport them from other countries – 26 per cent of all carbon emissions come from food production – so eating British asparagus in May uses less food mileage than buying what’s flown in from South America – and, of course, it’s tastier.
Because food in season is usually in abundance and has less distance to travel, it’s also cheaper. It costs less for farmers and distribution companies to harvest and get to the supermarket or greengrocer, which means that a British tomato bought in peak harvest season in August will cost less than one bought in January. And it’s not only cheaper at the big supermarkets – if you can, shopping at your local greengrocer, or farm shop can be just as cost effective. And although farmer’s markets can be a little pricier, you’ll be supporting a local business and you really do get what you pay for in terms of freshness, taste and quality.
Now, I’m no gardener (the flat we live in doesn’t have a garden) and I’ve never grown my own vegetables – not yet, anyway – but I love nature and I notice the change in the air as the months go by. Wouldn’t it be dull if we ate the same all year round? Nothing beats a warm stew with squash or beetroot when it’s cold outside, and now, at the peak of summer, we can enjoy succulent strawberries, tomatoes, broad beans and peas.
Eating seasonally is sometimes seen as inaccessible or elitist, but it really doesn’t have to be – and it’s possible to cook and eat fruit and vegetables in a way that’s easy, inexpensive and tasty. Studies show that only 31 per cent of adults in the UK eat the recommended five portions of fruit and vegetables a day – with just 18 per cent of children doing the same – and that’s something we need to address.
The Seasonal Vegan isn’t about being perfect, puritanical or prescriptive about eating what’s in season, but it does celebrate a rainbow of fruits and vegetables and all their health benefits – and it might inspire you to eat and cook a bit differently.
Recipe: Cucumber Gazpacho
Photograph by Manon Houston
15 minutes, plus 2 hours in the fridge
Serves 4-6
Ingredients
2-3 cucumbers, cut into chunks
1 onion, peeled and diced
2 garlic cloves, peeled and crushed
1 slice of white bread, roughly torn
350ml hot vegetable stock
4 tsp rice vinegar
1-2 tsp tabasco sauce
1 tbsp sugar
Fresh basil
Flaked almonds
Method
1. Blend the cucumber, onion, garlic and bread using a food processor or a hand held blender. You should end up with a fairly smooth mixture. Tip into a large bowl and pour over the hot stock and the other ingredients and stir. Leave to cool, then when at room temperature, cover and refrigerate for at least two hours
2. Serve with toasted flaked almonds and torn basil leaves.
This week’s Friday Poem is ‘here we come’ by Zoë Skoulding which is part of the longer, multi-part poem ‘Heft’. ‘Heft’ makes up the middle part of Zoë latest collectionFootnotes to Water which has just been shortlisted for Wales Book of the Year 2020.
In Footnotes to Water Zoë Skoulding follows two forgotten rivers, the Adda in Bangor and the Bièvre in Paris, and tracks the literary hoofprints of sheep through Welsh mountains. In these journeys she reveals urban and rural locales as sites of lively interconnection, exploring different senses of community, and the ways in which place shapes and is shaped by language.
Vote for your favourite book on the Wales Book of the Year shortlist to win the People’s Choice Award. Zoë’s collection has been shortlisted in the poetry category alongside Erato by Deryn Rees-Jones. Vote now.
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This week’s Friday Poem is ‘Jürgen Klopp’ by Ben Wilkinson, a new poem written to celebrate Liverpool FC winning the Premier League for the first time in 30 years.
Way More Than Luck is the vivid debut collection of well-known poet and critic Ben Wilkinson. At its heart is a series of poems inspired by a lifelong devotion to Liverpool Football Club. We meet former players, coaches and re-live moments of both stoic despair and wild joy, where vivid themes are adroitly enacted in poetic forms.
“…an absorbing read that we are way more than lucky to have.” – Ian Duhig
We are delighted to share that both Deryn Rees-Jones and Zoë Skoulding have been shortlisted for Wales Book of the Year in the poetry category.
The judges for the English-language books this year were author and illustrator Ken Wilson-Max; author, teacher and translator Sampurna Chattarji; and Fulbright Scholar, Senior Lecturer and Hay Festival Fellow, Tiffany Murray.
On behalf of the judging panel, Sampurna Chattarji said: “It’s been both a joy and a challenge being on the panel for WBOTY 2020. The quality of the poetry was consistently high, with a huge range of voices and concerns, so whittling the list down was quite a task! I’m very happy with the shortlists that we arrived at, across the categories. The entire process of reading, thinking about and discussing poetry, fiction, non-fiction and children’s books with my co-judges has only deepened my long-term relationship with Wales, its literatures, and my appreciation of its commitment to a robust community of writers and readers, in English as well as in Welsh.”
You can see the full English and Welsh-language shortlists on the Literature Wales website here. Due to the Covid-19 pandemic, the winners will be announced on the BBC Radio Wales Arts Show on Friday 31 July from 6.00 pm.
Poetry shortlist
Fur Coats in Tahiti, Jeremy Over (Carcanet)
Erato, Deryn Rees-Jones (Seren)
Footnotes to Water, Zoë Skoulding (Seren)
Have your say and vote for your favourite book on the shortlist for the People’s Choice Award, vote now.
Poetry Wales are raising money to set up a new bilingual competition and anthology for young people aged 10-17 across Wales and the UK, but they need your help.
In order to run the Wales Young Poets Award, which will be free to enter and have a theme of empathy, they need to raise a minimum of £3000 which will go towards prizes, judging, translation and the cost of a print anthology.
However, they’d also like to create a set of new accessible online resources that will give all students, whether in school or learning from home during the pandemic, a fair chance. These new resources will include activity plans and video lessons on writing and performing poetry, and will be designed to compliment the new Welsh national curriculum, whilst also giving priority to freelance poets who have lost income due to Coronavirus. Your support up to £6000 would help make this possible.
Any additional funds over £6000, will be put towards subsidising free entries for low-income writers into the Wales Poetry Award which launched last year.
Their crowdfunder is running until 8.59am on Friday 10th July so please donateTODAY if you would like to support the campaign and don’t forget to share it with your friends and family. Help them support the next generation of poets.
Your support up to £3000 will fund Wales Young Poets Award, including prizes, a print anthology sent to schools in Wales, judging and bilingual translation.
Your support up to £6000 will fund the creation of freely accessible poetry resources, including activity plans and video lessons for young poets. These are designed to complement the new Welsh national curriculum.
Support exceeding £6000 will be used to subsidise free entry to Wales Poetry Award for those from low-income backgrounds, ensuring fair access for all.
Poetry Wales are raising money to set up a new bilingual competition and anthology for young people aged 10-17 across Wales and the UK, but they need your help.
In order to run the Wales Young Poets Award, which will be free to enter and have a theme of empathy, they need to raise a minimum of £3000 which will go towards prizes, judging, translation and the cost of a print anthology.
However, they’d also like to create a set of new accessible online resources that will give all students, whether in school or learning from home during the pandemic, a fair chance. These new resources will include activity plans and video lessons on writing and performing poetry, and will be designed to compliment the new Welsh national curriculum, whilst also giving priority to freelance poets who have lost income due to Coronavirus. Your support up to £6000 would help make this possible.
Any additional funds over £6000, will be put towards subsidising free entries for low-income writers into the Wales Poetry Award which launched last year.
Their crowdfunder is running until 8.59am on Friday 10th July so please donate today if you would like to support the campaign and don’t forget to share it with your friends and family. Help them support the next generation of poets.
DONATE
What your support will fund
Your support up to £3000 will fund Wales Young Poets Award, including prizes, a print anthology sent to schools in Wales, judging and bilingual translation.
Your support up to £6000 will fund the creation of freely accessible poetry resources, including activity plans and video lessons for young poets. These are designed to complement the new Welsh national curriculum.
Support exceeding £6000 will be used to subsidise free entry to Wales Poetry Award for those from low-income backgrounds, ensuring fair access for all.
This week’s Friday Poem is ‘Just About Now’ by Judy Brown from her collection Crowd Sensations.
Judy is joining us at virtual First Thursday next week to read alongside Katrina Naomi. Find the full details here.
Crowd Sensations, Judy Brown’s second collection, was shortlisted for the Ledbury Forte Prize. She is a poet of dazzling contrasts, of thoughtful paradox, intimate confidences and precise evocations. Her titles and first lines both draw you right into a poem and then quite often surprise you with a narrative that you hadn’t expected. Her work is fired as much by intelligence and philosophical speculation, as it is by the emotion stirred up by experience and relationships.
We are delighted to hear that Seren poet Polly Atkin has been awarded a Northern Writers’ Award for Poetry, 2020.
Established in 2000 by New Writing North, the Northern Writers’ Awards supports work-in-progress by new, emerging and established writers across the North of England.
Of winning the award Polly said:
“Winning a Northern Writers’ Award would never not be a great boost to both morale and finances, but this year it feels like a life-saver. I had to keep re-reading the email to check it was real. Like many freelance writers, I lost most of paid work for the year in March. Like many disabled and chronically ill writers, I’m facing a long period of uncertainty, knowing it may not be save to resume face-to-face work for many months to come. This award not only offers creative encouragement when I really need it, but financial support which will make continuing to create possible. It has saved my year.”
Polly’s debut collection Basic Nest Architecture was longlisted for the Michael Murphy Memorial Prize, 2019. We are due to publisher her second collection in 2021.
Our new Short Story of the Month is ‘Sugarcane for My Sweetheart’ by Maggie Harris which features in her short story collection Writing on Water.
Maggie Harris’ short story collection Writing on Water is informed by the Caribbean, where she was born, and Britain where she has lived as an adult, and through them, the wider world. Issues of belonging and migration feature, but alongside these are growing interests in voice, narrative, gardening and botany, music and family. There are both UK and Caribbean voices in these tales, told by children, migrants, mothers, grandparents.
This is an excerpt, read the full story for FREE on the Seren website here.
Sugarcane for My Sweetheart
Maya is dreaming of kitchens. New kitchens. Not open to the air, wood-smoke kitchens; not kerosene stoves or coalpot kitchens. New kitchens. Kitchens of pine and oak and beech. Kitchens with solid wood doors and MDF shelves, kitchens with laminate and chrome, Mediterranean tiles, Victorian pulleys, cork and slate floors, quarry tiles.
In her dreams she enters those kitchens as she has taken to entering all those showrooms on lunchtime Sundays: with the slow excited steps of a traveller arriving. Eyes stray past customs, the loitering salesman, the swing doors past Immigration. Gleaming glass-fronted doors hold her gaze like shimmering tarmac. They draw her in like mirrors, framing the new arrival. Excitement is mixed with fear and longing, slowed by the shuffling progress of the queue.
Her kitchen measurements are clutched tight in her hands like a passport; over and over she checks them: the permit, the invitation letter, traveller’s cheques crisp and new in their plastic sleeve.
She has reason to feel afraid. On her return from the island the eyes of the officer had scalded Maya. They highlighted her like a spotlight, running her up and down as if they could see right through her. A chorus had risen from the queue like the tide, washing over her with a high Atlantic wave. In this dream her mother is by her side, her spirit hands even more frantic in death, fluttering a British passport that only Maya could see, tickets and boarding passes scattering on the desk like the plucked feathers of a broiling bird.
In her dream the showrooms stretch: long corridors of gleaming perfection. Miles and miles of shining flooring glide her on its conveyor belt, kitchen after kitchen smiling like models, preening their leaded light and bubble-glassed doors, their plaited cornices like wooden pigtails, their panels in Bermuda Blue, Nevada Blond, Pine Forest. Her dreams have kept up with fashion, solid pine and farmhouse oak that had once beamed their rustic Englishness, Middle England Agas nestling securely like the Cotswold Hills, no longer feature. Now chrome and beech and Shaker kitchens lure her, will her to run her fingers on their smooth fine grain, their granite and Corian worktops combining style and utilitarian twenty-first century designs.
The salesman disappears. Other dreamers have re-commissioned him; they sit in the conservatory-style office with their dream kitchen coming alive on a computer screen, Mr and Mrs Doggy nodding, car-window heads beaming. Their Cheshire smiles fill Maya’s vision and suddenly she is horizontal, being whisked along white corridors with ceilings of ceramic hobs, their halogen spotlights steaming her face like Granny’s Vicks. Perspiration is running down her cheeks, the small of her back. The steward has opened the aircraft door and Maya is descending. Heat washes over her like invisible rain. Tarmac ripples in the haze. The redcap boys run with their luggage trolleys. Water runs down her back. She is a dog in the shadows, turning over and over in the liquid heat, an insistent voice riding over the surf.
‘Maya! Maya!’
Denver is nuzzling his face into her neck. His hand rests on her hip. Her eyes flutter into a still-dark morning. She senses his body wakening. He is not yet, fully. In a minute he will be, and remember. He’ll turn away then, face his own wall, summon the energy to rise, get ready for work.
Beneath her the towel is damp and hard. Many washes in this limescaled water has wrung any softness out. She thinks of the towels in Uncle Danny’s bathroom, the white fleshy softness, her body cosseted, white tiles reflecting her face. There was no limescale back there. How she loved to hang the washing out then! Hook them on the line, watch them dance like kites in the wild wind, sing in a soft breeze. She had washed everything in sight, tea cloths, Uncle Danny’s clothes, her own. Just to smell them, feel them, watch them dry face up to the sun, unaccustomed in cold dank London.
The first thing they tell you when you return is to tek it easy, you back home now. So fill your eyes with the coconut trees, the endless beach, the boats turning out to sea. Lone fishermen pushed their bikes across the sand, their dogs nosing alongside. And the sky, the sky! That brilliant cobalt blue, stretching a panorama between memory and reality. Tourists didn’t make it this far. Here it was too rough to swim, the waves still angry at history, guarding the wrecks viciously. Their anger had moved from scuttles to schooners and jet skis, to slippery fishing boats with secret cargoes. And you try and take it easy. Borrow that inherent ambiance, live one day at a time. But soon you realise that what you’re doing is waiting. Waiting for time to stand still. Time has stood still for Maya in this particular place.
Waiting. Watching the shifting blues, the white haze, the fisherman becoming a dot. The clothes on the line have dried, her swimsuit a kitten at play, relishing this now-time, this brief sojourn before being folded into a drawer, nestling in the dark like a hyacinth bulb.
…
Finish reading ‘Sugarcane for My Sweetheart’ on the Seren website here.