Tom Morgan

Tom Morgan is a restauranteur from south Wales. Together with his brother Owen Morgan, he founded the first Bar 44 restaurant in 2002, the two having fallen in love with Spanish food, drink and culture whilst growing up in Cowbridge. Built on a desire to bring their favourite tapas dishes and a slice of modern Spanish culture to the UK, the Bar 44 group has grown into one of the leading Spanish hospitality companies in Britain. Bar 44 now imports its own brand olives and sherry and runs educational food and drink tours for private individuals, as well as Bar 44 online cookalongs.

Their first cookbook Bar 44: Tapas y Copas is forthcoming this October. Pre-order here.


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Author Events

Thursday 4th November, 18:00 to 21:00

Celebrate the launch of Bar 44 Tapas y Copas by Owen and Tom Morgan in style with great company and good food at the Bar 44 restaurant on Regent Street, Bristol. Each ticket includes a copy of the book plus drinks and nibbles inspired by the recipes. Owen and Tom will be chatting about the book and signing copies. This event is also raising money for the charities Llamau and Streetsmart with £10 from every ticket being split between these important charities. Tickets: £40 per person. Available via Eventbrite  Please note: This event will take place...