Tom Morgan is a restauranteur from south Wales. Together with his brother Owen Morgan, he founded the first Bar 44 restaurant in 2002, the two having fallen in love with Spanish food, drink and culture whilst growing up in Cowbridge. Built on a desire to bring their favourite tapas dishes and a slice of modern Spanish culture to the UK, the Bar 44 group has grown into one of the leading Spanish hospitality companies in Britain. Bar 44 now imports its own brand olives and sherry and runs educational food and drink tours for private individuals, as well as Bar 44 online cookalongs.
Their first cookbook Bar 44: Tapas y Copas is forthcoming this October. Pre-order here.